Chicken Liver Warning Follows Rise in Cases of Food Poisoning
The Herald › December 04, 2010
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Summary
CHEFS are being urged to thoroughly cook chicken livers after a rise in cases of food poisoning linked to the product.
With chicken liver pate on many Christmas menus, the Health Protection Agency (HPA) stressed the importance of the advice.See the full content of this document
Extract
Chicken Liver Warning Follows Rise in Cases of Food Poisoning
Many chefs deliberately undercook chicken livers, maki...
See the full content of this document
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