Summary
One of the world's largest haggis makers has been asked by food watchdogs to cut the salt in its secret recipe.
The Food Standards Agency Scotland (FSA) approached Macsween Haggis of Edinburgh last year and suggested reducing the sodium content as part of wider moves to improve the health of the nation.See the full content of this document
Extract
Haggis Maker Takes the Latest Advice with a Pinch of Salt
Yesterday, The Herald revealed that the Scottish Execut...
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