Blast From the Past; Gordon Ramsay's Kitchen has Been Taken Over by a New Generation of Chefs Inspired by 1970s School Dinners. Cate Devine Savours the Change
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Summary
What do you do when you inherit Gordon Ramsay's kitchen? Do you try to emulate the style of the Michelin-starred celebrity chef or try something completely different? The answer, according to its new occupant, is to ditch the past and look forward.
"Nobody can copy what Gordon does," says Chris Draper, head chef at Room, the restaurant that replaces Gordon's Amaryllis at Glasgow's renowned One Devonshire Gardens hotel next month. "We're not in the fine dining arena. We are much more relaxed and accessible - and our style has a sense of humour."See the full content of this document
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Blast From the Past; Gordon Ramsay's Kitchen has Been Taken Over by a New Generation of Chefs Inspired by 1970s School Dinners. Cate Devine Savours the Change
The shocking pink masking the original sash windows of the classic Victorian town house restaurant is a visual clue as to how the food will be themed. It's all very 1970s, all very retro - but with a tasty sting in the tail.
"The menu might look bland but the food is ...See the full content of this document
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