Scientists Set Your Net Tuna Intake for First Time After Fears Over Toxins; Fsa Sets Stricter Limits On Oily Fish During Pregnancy
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Summary
FOOD safety experts yesterday recommended maximum in-take levels of oily fish for the first time after concerns were raised about toxins.
Following scares about carcinogenic chemicals accumulating in salmon, the Food Standards Agency advised women to limit their intake to one or two pieces of oily varieties - including fresh tuna, trout and sardines.See the full content of this document
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Scientists Set Your Net Tuna Intake for First Time After Fears Over Toxins; Fsa Sets Stricter Limits On Oily Fish During Pregnancy
Men, and women above child-bearing age, are advised to eat no more than four portions. It is the first time the FSA has set limits on oily fish, although it was keen to stress most people still needed to increase their intake.
Sir Joh...See the full content of this document
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