Summary
Health experts are warning of the high risk of food poisoning from undercooked chicken or duck liver pate.
New figures show more than 90% of outbreaks of campylobacter - the most common form of bacterial food poisoning - at catering venues in 2011 were linked to people eating the pate.See the full content of this document
Extract
Warning On Liver Pate Risk
Symptoms include diarrhoea, stoma...
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